Welcome to Kimchi Harvest
East Branch Farms' Kimchi is made with organic vegetables grown in the Catskill Mts. We use high quality sea salt and mountain spring water with straight out of the ground vegetables for a traditional wild fermentation process, producing a flavor-loaded, vitamin-packed, superfood.
Kimchi has trillions of beneficial microbes, probiotics and prebiotics, essential for a happy and healthy microbiome. A forkful a day, will support your immune system, boost brain health, balance your gut health and give you important nutrients. Eating kimchi is easy, add to a snack or meal as a condiment or sidedish.
