Vegan Cabbage Kimchi

12 OZ. CABBAGE KIMCHI

Benefits:

• Probiotic-Rich: Contains beneficial bacteria like Lactobacillus that support gut health and improve digestion.
• Rich in Vitamins: High in vitamins A, B, and C, which support immune function and overall health.
• Antioxidants: The combination of cabbage, garlic, and ginger provides a rich source of antioxidants, helping to reduce inflammation and protect against disease.
• Vegan-Friendly: Made without fish sauce or shrimp paste, making it suitable for a plant-based diet.