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Beet Kimchi
$10.00each12 OZ. BEET KIMCHI
Benefits:
- Supports Liver Health: Beets contain betaine, which helps the liver process toxins.
- Improves Blood Pressure: High in nitrates, which can help lower blood pressure and improve circulation.
- Rich in Fiber and Antioxidants: Supports digestive health and helps fight inflammation.
Cabbage Pickle
$10.00each12 OZ. CABBAGE PICKLE
Benefits:
- Mild Flavor: Less spicy than traditional kimchi, making it suitable for sensitive stomachs or those new to kimchi.
- Rich in Fiber and Vitamin C: Supports digestion and boosts immune health.
- Hydrating: The watery brine provides hydration and helps replenish electrolytes.
Carrot Pickle
$10.00each12 OZ. Carrot Pickle
Benefits:
- Hydration: The watery consistency helps with hydration, especially during hot weather.
- Rich in Beta-Carotene: Carrots are high in beta-carotene, which supports eye health and boosts the immune system.
- Low-Calorie: Suitable for a low-calorie diet while providing essential nutrients.
Korean Perilla Kimchi
$10.00each12 OZ. KOREAN PERILLA KIMCHI
Benefits:
- Rich in Omega-3: Perilla leaves are high in omega-3 fatty acids, which are beneficial for heart health.
- Anti-Inflammatory Properties: Perilla leaves contain compounds that help reduce inflammation and support respiratory health.
- Rich in Calcium and Iron: Supports bone health and increases red blood cell production.
Radish Kimchi
$10.00each12 OZ. RADISH KIMCHI
Benefits:
- High in Fiber: Radishes are a good source of dietary fiber, which aids in digestion and promotes satiety.
- Rich in Vitamin C: Supports immune function and skin health.
- Detoxification: Radishes have natural diuretic properties that help cleanse the liver and kidneys.
Vegan Cabbage Kimchi
$10.00each12 OZ. CABBAGE KIMCHI
Benefits:
- Probiotic-Rich: Contains beneficial bacteria like Lactobacillus that support gut health and improve digestion.
- Rich in Vitamins: High in vitamins A, B, and C, which support immune function and overall health.
- Antioxidants: The combination of cabbage, garlic, and ginger provides a rich source of antioxidants, helping to reduce inflammation and protect against disease.
- Vegan-Friendly: Made without fish sauce or shrimp paste, making it suitable for a plant-based diet.
Welcome to Kimchi Harvest
East Branch Farms' Kimchi is made with organic vegetables grown in the Catskill Mts. We use high quality sea salt and mountain spring water with straight out of the ground vegetables for a traditional wild fermentation process, producing a flavor-loaded, vitamin-packed, superfood.
